Sensory Changes of Meat from Broilers Fed the Feed Additive En-hance ,
نویسندگان
چکیده
منابع مشابه
Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat-Based Diet
A 2 × 3 factorial experiment was conducted to investigate the effect of enzyme Endofeed W (EEW) at 0 and 0.05%, thyme essential oil (TEO), probiotic Primalac® (PP) and non-feed additive, on intestinal histomorphology of broilers fed wheat-based diet. Each of the 6 dietary treatments was replicated 4 times with 12 chicks each from 0 to 42 days of age. There was no interaction between enzyme and ...
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Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. Because these oxidation products have different absorption and biological effects, we performed 2 different heating treatments on sunflower oil. The first was heating the oil at 190 to 195 degrees C for 28 h (i.e., very ...
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Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the development of low-phytic-acid corn. Research is needed to evaluate the environmental impact of the application to cropland of manure from animals fed low-phytic-acid corn. The purpose of this research was to determine P losses in runoff from a bare Piedmont soil (cecil clay loam; clayey, kaolinitic, th...
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The effect of added supplement from nature propolis of the quality of broilers meat was researched in this paper. Besides resin plant components, propolis contain bee secretions of the salivary glands, such as lipophilic substances, mucus, adhesives, oils, and even wax. Propolis had many therapeutic activities such as antimicrobial (antibacterial, antiviral, antifungal), anti-inflammatory, rege...
متن کاملQuality Assessment of the Breast Meat from WoorimatdagTM and Broilers
The objective of this study was to compare the characteristics that define the quality of Woorimatdag (TM) (WM, a certified meat-type commercial Korea indigenous chicken breed) and a commercial broiler breed (Ross, CB). Two hundred WM and 200 CB chickens that were 1-d-old and mixed sex were obtained from a commercial hatchery and randomly assigned to floor pens (20 chickens per pen, 3.0×2.0 m) ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1982
ISSN: 0032-5791
DOI: 10.3382/ps.0610719